Baking and Pastry Specialist | WTCS Skip to content

Find Your Program


Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-314-4
Approximately 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Average Annual Tuition: $4303.5
This is based on one year of full-time enrollment for in-state students. WTCS tuition is set by the Wisconsin Technical College System Board in March for the following year. It does not include books, materials or program/college-related fees.
Baking Pastry Arts 02

Baking and Pastry Specialist Careers

Recent Wisconsin job postings for this degree:

  • Baker
  • Pastry Specialist

Baking and Pastry Specialist Programs

If you are looking to start a food service career or add sweet treats to your resume, CVTC’s Baking & Pastry Specialist degree is the right choice! This one-year hands-on program is designed to teach you the technical skills to make everything from bread to desserts and the business knowledge to manage a bakery.

Spend time in CVTC’s state of the art culinary lab learning basic through advanced techniques, and learn the skills needed for a career in restaurants, bakeries, catering services, or starting your own business!

 

Baking and Pastry Specialist Part of a Career Pathway Program Transfers Offered completely online Shared Program
CVTC Baking and Pastry Specialist at CVTC