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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-314-4
Approximately 1 Year to Complete
Credit Program
Average Annual Tuition: $4230
Baking Pastry Arts 02

Baking and Pastry Specialist Careers

Recent Wisconsin job postings for this degree:

  • Baker
  • Pastry Specialist

Baking and Pastry Specialist Programs

If you are looking to start a food service career or add sweet treats to your resume, CVTC’s Baking & Pastry Specialist degree is the right choice! This one-year hands-on program is designed to teach you the technical skills to make everything from bread to desserts and the business knowledge to manage a bakery.

Spend time in CVTC’s state of the art culinary lab learning basic through advanced techniques, and learn the skills needed for a career in restaurants, bakeries, catering services, or starting your own business!


Baking and Pastry Specialist Part of a Career Pathway Program Transfers Offered completely online Shared Program
CVTC Baking and Pastry Specialist at CVTC