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Career Area: Hospitality and Tourism
Associate Degree
Program Number: 10-314-2
Approximately 2 Years to Complete
Credit Program
Average Annual Tuition: $4230
instructor and student mixing dough

Baking & Pastry Management Careers

Recent Wisconsin job postings for this degree:

Catering Manager
Banquet Manager


Average Median Wage


Baking & Pastry Management Programs

Develop knowledge and skills in the baking and pastry arts field in this comprehensive, hands-on program. The first year, core courses will focus on ingredients, techniques and production skills. The second year continues skill development and adds management concepts and techniques of production, cost, and staff control in the operation of a bakeshop. Supporting courses cover a range of topics, including hospitality law, food service sanitation, purchasing, and food, beverage and labor cost control.

Baking & Pastry Management Part of a Career Pathway Program Transfers Offered completely online Shared Program
Waukesha County Baking and Pastry Management at Waukesha County