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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-314-2
Approximately 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Average Annual Tuition: $4303.5
This is based on one year of full-time enrollment for in-state students. WTCS tuition is set by the Wisconsin Technical College System Board in March for the following year. It does not include books, materials or program/college-related fees.
baker rolling dough

Baking Production Careers

Recent Wisconsin job postings for this degree:

Baker
Cake Decorator
Bakery Manager

Average Median Wage

$23983

Baking Production Programs

Baking Production is a program whose objective is to assist students in acquiring the skills and knowledge necessary to perform in various areas of the baking industry. Some coursework from other food-related programs may be accepted for advanced standing in this program.
Baking Production Part of a Career Pathway Program Transfers Offered completely online Shared Program
Milwaukee Area Baking Production at Milwaukee Area