Vineyard Management (Viticulture) | WTCS Skip to content

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Career Area: Agriculture, Food and Natural Resources
Associate Degree
Program Number: 10-320-1
Approximately 2 Years to Complete
Credit Program
Average Annual Tuition: $4230
Person Managing the vines (viticulture)

Vineyard Management (Viticulture) Careers

Recent Wisconsin job postings for this degree:

Vineyard Manager
Vinyard Worker

Vineyard Management (Viticulture) Programs

The Vineyard Management (Viticulture) Associate Degree will train both current and future employees of vineyards in the grape growing industry. Students will gain viticulture skills such as planting, pruning, training, harvesting, gathering, sustainability, integrated pest management (IPM), and storing of grapes or other fruits that will be turned into wine using the fermentation process. NWTC will partner its resources with the Viticulture and Enology Science and Technology Alliance (VESTA). The viticulture technical courses (designated with VIN) will be taught in conjunction with VESTA through a combination of online learning and field experiences. The Vineyard Management (Viticulture) Program will provide students with hands-on field experiences at local vineyards that focus on the principles and best practices of maintaining a vineyard through seasonal changes.

Vineyard Management (Viticulture) Part of a Career Pathway Program Transfers Offered completely online Shared Program
Northeast Vinyard Management (Viticulture) at Northeast