Food Production Specialist | WTCS Skip to content

Find Your Program


Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-303-1
Approximately 1 Year to Complete
Credit Program
Average Annual Tuition: $4230
culinary team and server

Food Production Specialist Careers

Recent Wisconsin job postings for this degree:

Cook
Dietary Assistant
Shift Leader
Food Service

Average Median Wage

$18999

Food Production Specialist Programs

The program provides an opportunity for students to be involved in many different food production activities. The program prepares students for positions as pantry workers, bakers, deli workers, assistant cooks, short-order cooks or first cooks based on professional goals and abilities. Graduates of the Food Production Specialist program will have the skills, knowledge and experience to help them qualify for positions in restaurants, supper clubs, health care facilities, resorts, schools, bakeries, delis, fast food businesses and hotels.

Food Production Specialist Part of a Career Pathway Program Transfers Offered completely online Shared Program
Western Food Production Specialist at Western