Career Area:
Hospitality and Tourism
Local Certificate
Program Number:
40-316-CB
Credit Program
Wisconsin Technical College Culinary Skills Programs
Gain fundamental skills for work in the food service industry in this short-term certificate program. Explore the basics of food preparation and learn to apply food safety and sanitation techniques. https://www.wctc.edu/academics/programs-courses/programs/culinary-skills/index.php
Credits earned in this certificate can be applied toward the Food Service Production technical diploma and the Culinary Management associate degree.
Successful completion of the Applied Food Service Sanitation course includes a nationally-recognized Servsafe Food Managers Certification.