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Career Area: Hospitality and Tourism
Local Certificate
Program Number: 40-316-CB
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.

Wisconsin Technical College Culinary Skills Programs

Gain fundamental skills for work in the food service industry in this short-term certificate program. Explore the basics of food preparation and learn to apply food safety and sanitation techniques.

Credits earned in this certificate can be applied toward the Food Service Production technical diploma and the Culinary Management associate degree.
Successful completion of the Applied Food Service Sanitation course includes a nationally-recognized Servsafe Food Managers Certification.