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Career Area: Hospitality and Tourism
Program Number: 40-316-CB
Credit Program

Wisconsin Technical College Culinary Skills Programs

Gain fundamental skills for work in the food service industry in this short-term certificate program. Explore the basics of food preparation and learn to apply food safety and sanitation techniques.

  • Credits earned in this certificate can be applied toward the Food Service Production technical diploma and the Culinary Management associate degree.
  • Successful completion of the Applied Food Service Sanitation course includes a nationally-recognized Servsafe Food Managers Certification.
Culinary Skills Pathway Certificate
Waukesha County Culinary Skills at Waukesha County