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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 30-316-2
Approximately Less Than 1 Year to Complete
Credit Program
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Culinary & Baking Basics Careers

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Culinary & Baking Basics Programs

The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.

Culinary & Baking Basics Part of a Career Pathway Program Transfers Offered completely online Shared Program
Lakeshore Culinary & Baking Basics at Lakeshore