Culinary & Baking Basics | WTCS Skip to content

Find Your Program

Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 30-316-2
Approximately Less Than 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Two chefs in kitchen smiling

Culinary & Baking Basics Careers

Recent Wisconsin job postings for this degree:

Bakers

 

Average Median Wage

$30000

Culinary & Baking Basics Programs

The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.

Culinary & Baking Basics Part of a Career Pathway Program Transfers Offered completely online Shared Program
Lakeshore Culinary & Baking Basics at Lakeshore

You may also like these programs

Culinary Arts
Associate Degree
The Culinary Arts program begins with basic theory and techniques of food production and service. Building on these basics, the program then develops advanced culinary techniques as…
Hospitality and Tourism

Wisconsin Technical College System

The Wisconsin Technical College System offers more than 500 programs awarding two-year associate degrees, one- and two-year technical diplomas, short-term technical diplomas and certificates. The System is the major provider of customized instruction and technical assistance for Wisconsin employers. More than 270,000 people enroll at a technical college each year.

© 2023 WTCS