Career Area:
Hospitality and Tourism
Technical Diploma
Program Number:
30-316-2
Approximately Less Than 1 Year to Complete
Credit Program
Culinary and Baking Basics Careers
Recent Wisconsin job postings for this degree:
Bakers
Average Median Wage
$30000
Culinary and Baking Basics Programs
The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.
| Culinary and Baking Basics | Part of a Career Pathway |
Program Transfers |
Offered completely online |
Shared Program |
|
|---|---|---|---|---|---|
| Lakeshore |  |
Culinary and Baking Basics at Lakeshore |
