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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-314-2
Approximately 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Average Annual Tuition: $4585.5
This is based on one year of full-time enrollment for in-state students. WTCS tuition is set by the Wisconsin Technical College System Board in March for the following year. It does not include books, materials or program/college-related fees.
baker rolling dough

Baking Production Careers

Recent Wisconsin job postings for this degree:

Baker
Cake Decorator
Bakery Manager

Average Median Wage

$23983

Baking Production Programs

Baking Production is a program whose objective is to assist students in acquiring the skills and knowledge necessary to perform in various areas of the baking industry. Some coursework from other food-related programs may be accepted for advanced standing in this program.
Baking Production Part of a Career Pathway Program Transfers Offered completely online Shared Program
Milwaukee Area Baking Production at Milwaukee Area

Wisconsin Technical College System

The Wisconsin Technical College System (WTCS) offers more than 500 programs awarding two-year associate degrees, one- and two-year technical diplomas, short-term technical diplomas, certificates and related education for apprenticeships. The System is the major provider of customized instruction and technical assistance for Wisconsin employers. With more than 293,900 people enrolling in a technical college each year, it is the largest higher education system in the state.

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