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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-314-3
Approximately 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Average Annual Tuition: $4303.5
This is based on one year of full-time enrollment for in-state students. WTCS tuition is set by the Wisconsin Technical College System Board in March for the following year. It does not include books, materials or program/college-related fees.
baking and pastry production workers

Baking and Pastry Production Careers

Recent Wisconsin job postings for this degree:

Baker
Bakery owner
Pastry Chef
Assistant Pastry Chef

 

Average Median Wage

$26000

Baking and Pastry Production Programs

In this intensive, hands-on program, develop knowledge and skills for preparing artisan breads, frozen desserts and pastries; refine techniques in cake production and decorating learn other techniques. Spend 576 hours of lab time in the kitchen developing skills in baking principles and advanced skills by creating a variety of products.

Baking and Pastry Production Part of a Career Pathway Program Transfers Offered completely online Shared Program
Fox Valley Baking and Pastry Production at Fox Valley
Waukesha County Baking and Pastry Production at Waukesha County