Skip to content

Find Your Program

Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-314-3
Approximately 1 Year to Complete
Credit Program
Average Annual Tuition: $4230

Baking and Pastry Production Careers

Recent Wisconsin job postings for this degree:

Bakery owner
Pastry Chef
Assistant Pastry Chef


Average Median Wage


Baking and Pastry Production Programs

In this intensive, hands-on program, develop knowledge and skills for preparing artisan breads, frozen desserts and pastries; refine techniques in cake production and decorating learn other techniques. Spend 576 hours of lab time in the kitchen developing skills in baking principles and advanced skills by creating a variety of products.

Baking and Pastry Production Part of a Career Pathway Program Transfers Offered completely online Shared Program
Fox Valley Baking and Pastry Production at Fox Valley
Waukesha County Baking and Pastry Production at Waukesha County