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The Quality Food Production diploma is a fully online program designed to prepare students for careers in the food production industry. This program equips learners with the knowledge and skills necessary to evaluate food product manufacturing processes with a focus on safety, accuracy, and regulatory compliance.

Key competencies include developing comprehensive food safety plans and a thorough understanding of state and federal food regulations. Upon completion, students will earn industry-recognized certifications in HACCP (Hazard Analysis and Critical Control Points), PCQI (Preventive Controls Qualified Individual), and LEAN/Six Sigma methodologies.

Graduates of the program will be well-positioned to enter or advance in roles focused on food quality assurance, bringing a strong foundation in evaluating and improving quality systems in food production environments.