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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-303-2
Approximately 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Average Annual Tuition: $4303.5
This is based on one year of full-time enrollment for in-state students. WTCS tuition is set by the Wisconsin Technical College System Board in March for the following year. It does not include books, materials or program/college-related fees.
Staff helping with food service production duties

Food Service Production Careers

Recent Wisconsin job postings for this degree:

Restaurant Cook
Grill Cook
Food Service Worker
Server
Cook/Chef

Average Median Wage

$21838

Food Service Production Programs

The Food Service Production program helps students develop skills to pursue a career in the food-service industry within restaurants, bakeries, catering services, delis, hotels, resorts, health care facilities and schools. The program incorporates comprehensive hands-on learning experiences complimented by supportive and theoretical activities to prepare students for a wide range of career opportunities in the food service industry.

Food Service Production Part of a Career Pathway Program Transfers Offered completely online Shared Program
Fox Valley Food Service Production at Fox Valley
Waukesha County Food Service Production at Waukesha County