Basic Cooking Skills | WTCS
Skip to content Skip to navigation Skip to footer

Find Your Program

Career Area: Hospitality and Tourism
Pathway Certificate
Program Number: 61-316-4
Non-Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.

Wisconsin Technical College Basic Cooking Skills Programs

Focuses on the general study of cooking and related culinary arts that will prepare individuals for a variety of jobs within the food service industry. Coursework includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Basic Cooking Skills Pathway CertificateMore information about Pathway Certificate Program TransfersMore information about Program Transfers Offered completely onlineMore information about Online offering Shared CertificateMore information about Shared Certificate
Gateway Yes Basic Cooking Skills at Gateway