Find Your Program


Career Area: Hospitality and Tourism
Certificate
Program Number: 61-316-4
Non-Credit Program

Wisconsin Technical College Basic Cooking Skills Programs

Focuses on the general study of cooking and related culinary arts that will prepare individuals for a variety of jobs within the food service industry. Coursework includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Basic Cooking Skills Pathway Certificate
Gateway Basic Cooking Skills at Gateway