Baking and Pastry | WTCS
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Career Area: Hospitality and Tourism
Local Certificate
Program Number: 19-316-4
Time to Completion Varies
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.

Wisconsin Technical College Baking and Pastry Programs

This program prepares individuals to work as baking and pastry professionals in restaurants or commercial baking establishments. It includes artisan bread techniques, classic patisserie, cake design and decoration, baking industry operations, product packaging, marketing, and service display.

Baking and Pastry Pathway CertificateMore information about Pathway Certificate Program TransfersMore information about Program Transfers Offered completely onlineMore information about Online offering Shared CertificateMore information about Shared Certificate
Lakeshore Baking and Pastry at Lakeshore