Students in the Artisan Baking program learn how to make tasty, high-quality baked goods in a professional kitchen.
Career Area:
Hospitality and Tourism
Associate Degree
Program Number:
30-316-5
Approximately Less Than 1 Year to Complete
Credit Program
Artisan Baking Careers
Recent Wisconsin job postings for this degree:
- Baker
- Assistant Baker
- Assistant Pastry Chef
Artisan Baking Programs
Pastries, breads, cakes, tortes and more! Master the craft of preparing quality baked goods in a state-of-the-art culinary lab at the Fond du Lac Campus.
Emphasis is placed on mixing and handling artisan breads, high-end tortes and breakfast pastries. Students in the Artisan Baking classes will also learn the essentials of nutrition, kitchen sanitation and safety. Graduates of the program are prepared to use wholesome ingredients to create baked goods for hotels, restaurants, or bakeries.
The Sanitation and Safety, and Baking courses can be transferred directly into Moraine Park’s Culinary Arts associate of applied science degree if students wish to continue their education. Students and graduates seeking specialized training in Artisan Baking may have already completed several certificate courses.
| Artisan Baking | Part of a Career Pathway |
Program Transfers |
Offered completely online |
Shared Program |
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|---|---|---|---|---|---|
| Moraine Park |  |
Artisan Baking at Moraine Park |