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Career Area: Hospitality and Tourism
Certificate
Program Number: 97-316-5
Credit Program

Artisan Baking Certificate Careers

Recent Wisconsin job postings for this certificate:

  • Baker
  • Assistant Baker
  • Assistant Pastry Chef

Wisconsin Technical College Artisan Baking Certificate Programs

The Artisan Baking Certificate is designed for individuals seeking to acquire or desiring to upgrade skills in the production of quality, scratch-baked goods. Students learn the specialized skills in mixing and handling artisan breads (including sourdoughs), high end tortes and breakfast pastries. Emphasis is on the use of wholesome ingredients for hotel, restaurant or bakery operations.

The Nutrition, Sanitation and Safety, and Baking courses can be applied directly into the Culinary Arts associate of applied science degree if students wish to continue their education. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.

Artisan Baking Certificate Pathway Certificate
Moraine Park Artisan Baking Certificate at Moraine Park