WCTC experiencing heavier demand for culinary students and graduates
Although economic activity is trending back towards pre-pandemic levels and COVID-19 cases remain low, some sectors remain more hamstrung than others. One in particular continues to struggle despite consumer enthusiasm: restaurants. “The industry is at a standstill,” said Fishbones
Cajun & Creole Restaurant General Manager Silver Mitchell. “Not a single person around here can hire new employees because there’s nobody applying.”
She said that’s despite the support the Delafield restaurant has received from the local community via customers.