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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 30-317-2
Approximately Less Than 1 Year to Complete
Credit Program

Food Service Team Leader Careers

Recent Wisconsin job postings for this degree:

Assistant Restaurant Manager
Food Preparation Supervisor
Food Service Manager
Kitchen Manager

Food Service Team Leader Programs

This program is a smart step in preparation for a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.

Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.

Added Career Value: When you finish this diploma program, you will have earned seven credits toward the Culinary Management degree.