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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-317-1
Approximately 1 Year to Complete
Credit Program
Average Annual Tuition: $4167

Culinary Assistant Careers

Recent Wisconsin job postings for this degree:

Cook
Chef
Sous Chef
Kitchen Manager

Average Median Wage

$20746

Culinary Assistant Programs

The Culinary Specialist one-year program is designed to prepare individuals for careers as cooks or chefs in commercial and institutional food production. The skills learned in the program will prepare students for employment in restaurants, bakeries, catering services, delis, hotels, resorts, schools and health care facilities. In the kitchen lab, students will receive hands-on training and experience in all areas of basic quantity food preparation and kitchen operations. Sanitation certification training is included in the curriculum. Graduates of this program may transfer all credits to the two-year Culinary Management associate degree program.