Career Area:
Hospitality and Tourism
Certificate
Program Number:
90-316-1
Non-Credit Program
Wisconsin Technical College Basic Cooking Skills Programs
-All certificate courses can be applied toward an associate degree in Culinary Arts. -Some courses can be applied toward the Professional Management Development Program, Line Cook, and Health Care Services certificate programs. -All courses must have been taken in the last 10 years.
| Basic Cooking Skills | Pathway Certificate |
|
|---|---|---|
| Gateway | Basic Cooking Skills at Gateway |