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Career Area: Hospitality and Tourism
Program Number: 90-316-1
Non-Credit Program

Wisconsin Technical College Basic Cooking Skills Programs

-All certificate courses can be applied toward an associate degree in Culinary Arts. -Some courses can be applied toward the Professional Management Development Program, Line Cook, and Health Care Services certificate programs. -All courses must have been taken in the last 10 years.

Basic Cooking Skills Pathway Certificate
Gateway Basic Cooking Skills at Gateway